• Erica Jade

No-Bake Chia Chocolate Chip Oat Bars Recipe

I love these because they are quick to make and easy to take on-the-go for a protein-packed snack. The protein you choose really changes the taste so try experimenting with a few of your favorites to see which you like best.


Enjoy. :)

No-Bake Chia Chocolate Chip Oat Bars


Prep Time: 10 minutes

Serves: 10-12

Ingredients

  • 2 cups GF rolled or quick oats

  • 2-4 scoops protein powder (I use NuZest Smooth Vanilla or Natural, or Sprout Living's Vanilla Lucuma)

  • ½ cup organic coconut oil (melted)

  • ½ cup nut butter of choice (I use smooth raw almond butter)

  • ¼ cup chia seeds

  • ¼ cup pumpkin seeds

  • ¼ cup honey or maple syrup

  • ½ - 1 cup non-dairy chocolate chips (Enjoy Life dark chocolate or Lily’s)

  • Pinch of sea salt

  • Cinnamon and vanilla extract to taste (optional)

Preparation

  • Combine all dry ingredients in a large bowl

  • Melt coconut oil and combine oil and all remaining ingredients with the dry ingredients

  • Once evenly combined, press into a casserole dish lined with parchment paper and place in the refrigerator to chill for 2 or more hours.

  • Once bars have hardened, remove from the dish, cut into squares, and place in a container in the fridge for a quick protein-packed snack throughout the week.


Supplies


You can purchase NuZest protein using my discount here or by using the code "ERICAJADEHEALTH" at checkout.


Everything else you’ll need can be found here.

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