I love experimenting in the kitchen. Especially when it involves chocolate! Protein powder and cacao are two pantry staples that I always have on hand to play around with. One of my favorite recipes so far is my protein hot chocolate. It’s seriously happiness in a mug.
Fun fact about me, I rarely follow recipes. I like to tweak my ingredients a bit depending on what I’m in the mood for that day. You’ll notice I add quite a few optional ingredients to my recipes. That’s because I want you to get creative and have fun with it! Make it your own and let me know what your favorite variations are.
Protein Hot Chocolate
Ready in 5 minutes
Serves 1 person
Ingredients
1-1½ c non-dairy milk of choice. For an extra creamy variation, use oat milk or Ripple.
1T raw cacao powder
Sprinkle of sea salt
Optional add-ins:
1tsp maca root powder (for an energy boost)
Dash of cinnamon (for natural sweetness and blood sugar support)
1 scoop Collagen powder
2 medjool dates (for added sweetness)
Handful of cashews (soak in hot water for 30 mins or so before blending to soften if needed)
Preparation
Blend desired ingredients together until smooth. I use my Ninja blender because it’s great for single servings and easy to clean.
Heat over the stove or in the microwave for 2 minutes or until warm. Be careful not to overcook.
Top with cinnamon, non-dairy whipped cream, or a candy cane if you’re feeling fancy!
Supplies
You can purchase everything you’ll need here.