The BEST Vegan Fudgesicles

Make your own creamy, dreamy, vegan fudgesicles with 6 ingredients and 10 minutes of your time! A delicious and healthy frozen treat that is absolutely irresistible!


The Best Vegan Fudgesicles

Prep Time: 10 minutes

Chill Time: 4-6 hours

Serves: 5-10 popsicles (depending on the size of your mold)


  • 3 cans of full-fat coconut milk*

  • 1/4 cup cacao powder

  • 4 scoops Nuzest Rich Chocolate protein**

  • 1/2 cup raw honey (or more for a sweeter fudgesicle)

  • 1 Tbs. vanilla extract

  • 1 tsp. ground cinnamon

  • Popsicle molds

*You can use reduced-fat if you prefer but the popsicles will be a little more icy than creamy

**Or other chocolate protein powder. I love Nuzest's protein because it's vegan, minimally processed, and tastes amazing! Try it for yourself and get 15% off your order here!


  1. Blend together all ingredients, adding more or less cocoa powder, honey, and cinnamon to suit your taste.

  2. Pour into molds, leaving a little space at the top for them to expand. I used a mold similar to these, but any popsicle mold will do.

  3. Insert sticks and freeze until hard (at least 4 hours).


  • As with any homemade popsicle, if they are difficult to remove from the mold, you can run the mold under cold water for a minute or so before pulling the popsicle out.


You can find some of my favorite baking tools and other festive kitchen essentials here.

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