Make your own creamy, dreamy, vegan fudgesicles with 6 ingredients and 10 minutes of your time! A delicious and healthy frozen treat that is absolutely irresistible!
The Best Vegan Fudgesicles
Prep Time: 10 minutes
Chill Time: 4-6 hours
Serves: 5-10 popsicles (depending on the size of your mold)
3 cans of full-fat coconut milk*
1/4 cup cacao powder
4 scoops Nuzest Rich Chocolate protein**
1/2 cup raw honey (or more for a sweeter fudgesicle)
1 Tbs. vanilla extract
1 tsp. ground cinnamon
*You can use reduced-fat if you prefer but the popsicles will be a little more icy than creamy
**Or other chocolate protein powder. I love Nuzest's protein because it's vegan, minimally processed, and tastes amazing! Try it for yourself and get 15% off your order here!
Blend together all ingredients, adding more or less cocoa powder, honey, and cinnamon to suit your taste.
Pour into molds, leaving a little space at the top for them to expand. I used a mold similar to these, but any popsicle mold will do.
Insert sticks and freeze until hard (at least 4 hours).
As with any homemade popsicle, if they are difficult to remove from the mold, you can run the mold under cold water for a minute or so before pulling the popsicle out.
You can find some of my favorite baking tools and other festive kitchen essentials here.